Food... also for yours eyes :-)

In the main dining room you can see several period photographs from the early 1900s, and other rare and valuable reproductions from the earliest Daguerreotypes.

In November 1996 Ae Do Porte played host to a exhibition of a valuable italian Artist: Claudio Monnini.

For one intere mounth The restaurant become a small museum.

The chef.

Mario Loris is also known as l'Orco [the Ogre], a nickname given to him by friends and relatives... because of his docile character of course!! And while he may be a bit overbearing to meet, he's remarkably pedantic in the kitchen. A familiar morning visitor to the Rialto fish market, no-one dares offer him anything but the freshest fish (if they do "you can hear him "sigar" [shout] all the way to San Marco").

Before the Hostaria Ae Do Porte, he worked in some of Venice's most prestigious restaurants including:

Locanda Cipriani
Ristorante La Perla
Del Casinò del Lido di Venezia
Taverna La Fenice
Ostaria Agli Assassini
Trattoria San Tomà

Per una piacevole serata a Zero Branco (Treviso) - - trattoria e Happy Hours.